This cocktail has a simple and fast preparation which highlights the complexity of flavors and aromas of aged pisco, its notes of ripe fruit and wood.
Ingredientes
- 1 part aged pisco
- 1 part amaretto
- Cloves
- Orange peel
- Chilean cherry
Preparation
- ·Cool a tumbler glass with ice. Remove and discard excess water. Pour the pisco and amaretto and stir with the bar spoon until both spirits are incorporated.
- Add the orange peel with two or three embedded cloves to the glass. These ingredients will add to the cocktail a wide range of aromas and flavors, which combine perfectly with the notes of aged pisco and the sweetness of amaretto.
- Before serving, drop a Chilean cherry into the glass.
Glassware
Lowball glass, Old-Fashioned glass
