Campanario
Name:
Campanario Cola de Mono – 14°
Designation/Region:
Limarí
Category:
Type:
Pre-Mixed
Format:
70 cl
Alcohol:
14% ABV
Grape Variety
Blend of muscat grapes, Pedro Jiménez
Tasting Notes
“This high-quality cocktail, known as Cola de Mono or “Colt de Montt,” is made with pisco, milk, coffee, sugar, and spices. On the nose, it presents a complex blend of roasted coffee and warm spices. On the palate, its creamy texture and balanced sweetness evoke the traditional flavors of Chilean Christmas, with a long, spiced finish. “
Name:
Campanario Pisco Sour – 16°
Designation/Region:
Limarí
Category:
Type:
Pre-Mixed
Format:
70 cl
Alcohol:
16% ABV
Grape Variety
Blend of muscat grapes, Pedro Jiménez
Tasting Notes
The Pisco Sour cocktail is characterized by its expressive aroma and its unmistakable taste of very fresh citrus notes.
Name:
Campanario – Especial 35°
Designation/Region:
Limarí
Category:
Special
Type:
Mellow
Format:
70 cl
Alcohol:
35% ABV
Grape Variety
Blend of muscat grapes, Pedro Jiménez
Tasting Notes
Low alcohol profile, with persisting citrus notes. It has a light golden colour, and the typical taste of muscat grapes spirit of Northern Chile.
